Time Out

The white-tailed deer is an herbivore—it eats plants. Deer graze on tree leaves, broadleaved herbs, and berries in the summer and acorns, grass, and herbs during the fall. During the winter, deer munch on white cedar, twigs, nuts, fruits, and corn and in the spring deer eat grass, wheat, and alfalfa. Deer have a four-chambered stomach that allows them to digest these plant foods. They gobble up their food quickly and hardly even chew. Later as they are resting, they cough up their food and re-chew it—so much for table manners.

In the wild, white-tails, particularly the young, are preyed upon by bobcats, mountain lions, and coyotes. They use speed and agility to outrun predators, sprinting up to 30 miles (48 kilometers) per hour and leaping as high as 10 feet (3 meters) and as far as 30 feet (9 meters) in a single bound.

Size: 5 x 7

The item sells for $45.00

Pauline Libutti, RiverRock